Back Country Cuisine Thai Chicken Curry – Regular Serve (Gluten Free)

Description

Thai Chicken Curry

The distinctive Thai taste of coconut milk & curry with chicken, green beans and cashew nuts.

Ingredients

Rice, sauce [Sugar, Thickener (1442), Rice Flour, Dehydrated Vegetables, Salt, Herb & Spices, Potato Starch, Coconut Milk Powder, Hydrolysed Vegetable Protein (Maize), Maltodextrin (Maize), Flavours, Acidity Regulator(330)], chicken [chicken, salt, milk protein, stabilizer (450, 451)] cashew nuts, canola oil, onion, green beans, green peppers.

Allergens

Contains milk, cashew nuts, soy

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.